{"id":10042,"date":"2006-11-25T00:00:00","date_gmt":"2006-11-24T23:00:00","guid":{"rendered":"http:\/\/localhost\/ravnica\/2006\/11\/25\/kazani-rade-pece-se-loza-i-komovica\/"},"modified":"2006-11-25T00:00:00","modified_gmt":"2006-11-24T23:00:00","slug":"kazani-rade-pece-se-loza-i-komovica","status":"publish","type":"post","link":"https:\/\/ravnica.info\/arhiva\/?p=10042","title":{"rendered":"Kazani rade, pe\u010de se loza i komovica"},"content":{"rendered":"

Pecare, pe\u010denjare, kazani – ovih dana rade intenzivno. Pe\u010de se loza i komovica.<\/strong><\/p>\n

<\/p>\n

\"\"\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jednu takvu nedavno je osposobio Mi\u0107a Vasi\u0107, vlasnik malog vinograda.<\/span> <\/span>–<\/span> <\/span>Ovo je kazan od 200 litara komine sa velikim lo\u017ei\u0161tem. Kada komina proklju\u010da, alkohol u vidu pare prolazi kroz ovu 2,5 metra dugu cev i dolazi do cilindra koji je sme\u0161ten u tabarku sa vodom u kojoj se para hladi, i evo vidite<\/span>,<\/span> <\/span>potekla je kvalitetna loza, prava rakija obja\u0161njava Mi\u0107a. Ro\u0111aka Olga, \u010dija se rakija pe\u010de okre\u0107e me\u0161alicu da ne zagori komina i moli Mi\u0107u da izmeri ja\u010dinu rakije. Ova pecara proradila je za Mi\u0107in ro\u0111endan, a iz milo\u0161te su je nazvali „veseli stroj“.
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span>– Lozu pe\u010demo od gro\u017e\u0111a iz na\u0161eg vinograda.<\/span> <\/span>Ove godine rod je bio prose\u010dan uz zadovoljavaju\u0107i kvalitet. Nekada je u Loku bilo preko 30 jutara vinograda, a sada nas desetak nemamo ni jutro vinograda, pri\u010da Olga. Njen sin Milan dodaje da je vinograda sve manje jer vinograd tra\u017ei slugu, a to danas malo ko ho\u0107e da bude, a s druge strane izuzetno velike \u0161tete nanose \u010dvorci i jazavci.
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>Za to vreme Mi\u0107a je izmerio rakiju<\/span> <\/span>–<\/span> <\/span>27 gradi ili 70 stepeni, a kako proces odmi\u010de pada ja\u010dina alkohola. Rakija \u0107e biti izba\u017edarena na 20 gradi, ili 50 stepeni, obja\u0161njavaju majstori oko kazana.
\n\"\"\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>U dvori\u0161tu Mi\u0161e Petrova u Titelu ve\u0107 30 godina u ovo doba pe\u010de <\/span>se <\/span>rakija. Peku prijatelji i brojni kumovi.
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>–<\/span> <\/span>U ovaj kazan stane oko 150 litara d\u017eibre, da bi na kraju dobili 25 litara lepe rakije<\/span>,<\/span> <\/span>ja\u010dine 50 stepeni, obja\u0161njava Mi\u0161a. – Uz pe\u010denje rakije obavezno ide ro\u0161tilj, paprika\u0161, pasulj, a za doru\u010dak slanina na ra\u017enju, pr\u017eenice i luk<\/span>,<\/span> <\/span>a o tome odlu\u010duje onaj \u010dija se rakija pe\u010de<\/span>,<\/span> <\/span>obja\u0161njavaju \u0110oko \u0160er i Milenko Radanov koji poma\u017eu oko pe\u010denja rakije.<\/o:p><\/span><\/p>\n

Autor:<\/strong> Du\u0161anka Buva\u010d
\nDatum:<\/strong> 25, 11, 2006.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pecare, pe\u010denjare, kazani – ovih dana rade intenzivno. Pe\u010de se loza i komovica.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10042","post","type-post","status-publish","format-standard","hentry","category-nekategorizovano"],"_links":{"self":[{"href":"https:\/\/ravnica.info\/arhiva\/index.php?rest_route=\/wp\/v2\/posts\/10042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ravnica.info\/arhiva\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ravnica.info\/arhiva\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ravnica.info\/arhiva\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ravnica.info\/arhiva\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10042"}],"version-history":[{"count":0,"href":"https:\/\/ravnica.info\/arhiva\/index.php?rest_route=\/wp\/v2\/posts\/10042\/revisions"}],"wp:attachment":[{"href":"https:\/\/ravnica.info\/arhiva\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ravnica.info\/arhiva\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ravnica.info\/arhiva\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}